We went to Stanley's up the street, a bar and restaurant, kinda mangy on the inside, but good Southern cooking in there, poppets. Anyway, I encountered a new mac-n-cheese delivery system that was fantastic!
Fried mac-n-cheese! That's right! You take mac-n-cheese that's thick enough to be molded and cut it into cubes, and then dredge it in breadcrumbs/batter, and then fry it. They served it with a tasty ranch dressing variant and also a tasty tomato dipping sauce. The delectable mac-n-cheese cubes were finger food, roughly the size of a pair of old-school alphabet blocks side-by-side, to form a rectangle of mac-n-cheesy goodness.
Just when you think nobody could improve on mac-n-cheese, along comes this! I have to experiment, now, try to render this at home. It was really tasty.
I also had a country-style pork tenderloin dinner (with mashed potatoes, biscuit, and yummy gravy), and a pint of Newcastle Brown Ale. All was good!
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1 comment:
Oh, man, that sounds goooood! I think I need to eat my lunch now--and I'm still in my pajamas. ;-)
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